Elise Pascoe International Cooking School

Elise Pascoe International Cooking School
Category: Restaurants

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  Business profile

  Celebrated chef / teacher and food writer Elise Pascoe has established a new cooking school in beautiful Jamberoo Valley. Specialising in Mediterranean cuisine, especially Italian and various Asian cuisines, courses are for 1, 2, or 3 days. Cuisine styles covered include, Men Only, Barbecuing, Thai, Hearth Breads, Indonesian, Turkish, Middle Eastern, French, Italian, Moroccan and New Cooks. Hands on and demonstration classes are available as well as tailored classes for the corporate market. A highly successful cooking school teacher for many decades, Elise's expertise and teaching style are expected to attract enthusiastic long-term students who have enjoyed her city and travelling country schools, local residents and international travellers who love combining touring with cooking. Elise brings to her courses skills honed over years of teaching at famous cooking schools and resorts of the calibre of Venice's Gritti Palace Hotel, Rome's Grand Hotel, Munich's Hilton Hotel, The University of Hawaii, The Phoenician, Arizona, Ruth Pretty Cooking School and other leading schools in New Zealand. Her career spans many years as a cook, author, television presenter, journalist and marketeer. She was for many years the Food Writer for The Sydney Morning Herald, The Herald (Melbourne), Food Editor of Belle, Mode and Elle magazines and a contributer to Gourmet Traveller, Interiors and Burke's Backyard magazine.