Pizza in Cone
We consider each store as our home the taste, the flavors and the care we put while preparing our recipes is to the highetst standard. Before selecting a recipe we do extensive search and tests, and only when we are satisfied with the result we reached, we deliver it to our stores and customers. Our ingredients are carefully selected one by one considering taste, quality and health factors. We produce our own dough according to the tradition of pizza making and using only best natural ingredients. We keep things simple, flexible, scalable and fast, giving our partners the ability to better compete in the fast moving food market. Simplicity. Our concept is easy to implement, no specific know how is required, we provide all necessary training, support and manuals. We guide you thoughout the whole process of setting up a location. Flexibility. Our franchisees can select among different options, from a simple menu, including kornet pizzas, kornet salads and the unique kornet waffles, to a full blown menu, including kornet pizzas, kornet salads, kornet waffles, fritters (fried appetizers), pastas, salads and bruschettas. Minimum time to serve. All our preparation, cooking processes and equipment are studied in order to guarantee reduced time to serve, 1 minute for all our menu items. Scalability. Our concept is scalable in terms of size from 6 m2 to 60 m2, this allows cost flexibility and improves point of sale margin. Our concept is stylish, catchy, young, fun, convenient, trendy and ITALIAN.
Kornet Pizza - The Food Revolution, Pizza in a Cone