Certificate III in Hospitality (Commercial Cookery)

The hospitality industry provides a vast array of career opportunities across a broad range of sectors.  The Certificate III in Hospitality (Commercial Cookery) qualification provides the skills and knowledge for an individual to be competent as a qualified cook and is suitable for an Australian apprenticeship pathway Typically, work would be undertaken in various hospitality enterprises where food is prepared and served including: ·         Restaurants ·         Hotels·         Clubs·         Pubs·         Cafes·         Cafeterias ·         Coffee shops