Certificate III in Hospitality

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.Individuals with this qualification are able to perform roles such as:preparing and serving drinks at a barpreparing and serving espresso coffeeserving food, wine and other beverages at tablesPossible job titles include:bar attendantbaristawaiterwine waiter