Clint has been published in the July edition of the Menu Magazine, his article is about 'Where to Start when choosing a Caterer'. He chose this topic due to his experience with customers over the years of not knowing where to start.
Some of the Key Points are:
- Your Budget - Know what you can Afford
- Your Style - Formal or Informal
- Your Theme - Is there one?
- Choose the Caterer who will add the most WOW factor to your event
For the full story be sure to pick up a copy of from a newsagent near you.