SIT50307 Diploma of Hospitality
Education & Training, College
SIT50307 Diploma of HospitalityKick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a manager in various job roles. Acquire skills in budgeting, communication, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.
CRICOS Course Code 066175J
This course is delivered over 52 weeks.
Classes are rostered for 2½ days per week (20 hours per week).
This qualification suits students seeking employment in the following job roles:
• Catering Manager
• Hotel Manager
• Kitchen Manager
• Motel Manager
• Operations Manager
• Restaurant Manager
The delivery methods for this course include:
• Face-to-face classroom-based learning.
• Self-paced learning activities (compulsory activities undertaken in a simulated work environment).
• Work-based training
Recognition of Previous Studies or Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
• International Students Completion of Australian Year 12 or equivalent.
• Minimum of IELTS test results of 5.5, with no individual band lower than 5.0, or equivalent in other
forms of testing that satisfy the college’s requirement.
Tuition Fee: $9,200
Resource Fee: $300
No hidden fees. Easy payment plans available.
January, March, May, August and October
, Education & Training