SIT30807 Certificate III in Hospitality (Commercial Cookery)

By: Stanley College  07-Jul-2011
Keywords: Education & Training, College

SIT30807 Certificate III in Hospitality (Commercial Cookery)

CRICOS Course Code 066174K

Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a  qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery. Learn about workplace hygiene, first aid and health, safety and security procedures. Gain the knowledge to develop cost-effective menus and develop the skills to prepare foods according to dietary and cultural needs.

Course Duration
This course is delivered over 52 weeks.
Classes are rostered for 2½ days per week (20 hours per week).

Career Opportunities
This qualification suits students seeking employment in the following job role:
• Cook

Study Modes
The delivery methods for this course include:
• Face-to-face classroom-based learning.
• Self-paced learning activities (compulsory activities undertaken in a simulated work environment).

Recognition of Previous Studies or Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Entry Requirements
• Completion of Australian Year 12 or equivalent.
• Minimum of IELTS test results of 5.0, with no individual band lower than 4.5, or equivalent in
  other forms of testing that satisfy the college’s requirement.^
^Students will need to meet the Department of Immigration and Citizenship (DIAC) English language requirements for student visa applications, which may differ from course entry requirements. Refer to for more information.

Tuition Fee: $11,500
Resource Fee: $1,100
(No hidden fees. Easy payment plans available.)

January, March, May, August and October

Keywords: College, Education & Training

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