$32.90 per guest (GST Inclusive)
This is our prestige Banquet
Menu designed for that very special occasion,
offering the finest foods and professional
Start with a variety of hot nibbles served on silver
A Choice of three
Beef, Pork, Lamb, Chicken or Hot Ham‑ (Turkey Breast $2.00
per head extra)
Tossed Garden Saladis standard with the Wedding Banquet. You choose any six of these
salads with an international tinge or quality vegetables. Caesar Potato,
Potato Egg & Ham, Traditional Potato, Mustard
Bacon Pasta, Macaroni, Sea Shells, , Home Style
Thai Noodle, Bombay Rice,
Mediterranean Salad with Fetta,
Seafood Salad with Shrimp, Cauliflower & White
Sauce, Baby Carrots with Honey,
Baby Beans, Roast Pumpkin.
All condiments are included in
A Selection of freshly baked crusty breads including French Sticks
Assorted varieties of Dinner
Rolls and butter portions.
any four of these top of the range delectable desserts baked fresh daily.
Tortes -Black Forrest, Sarcher,
Chocolate, Hazelnut, White Mud Cake
Cointreau Jaffa Gateaux, Fresh Fruit Salad,
Apple Strudel, Lemon Meringue, Pecan Pie,
, Fruit Flan, Blueberry Cheesecake,
Chocolate Supreme Cake, Mud Cake, Carrot
and Walnut Cake.
COMPLIMENTARY TEA & COFFEE
PLATES CUTLERY & NAPKINS
China Plates with
stainless steel cutlery are supplied for Mains and Desserts.
A minimum of two professional staff, dressed in
black and whites with bow ties,
are in attendance at your wedding banquet. All staff arrive 4 hours prior to your
to cook & prepare for your function. They are there from start to finish ensuring
your meat is
cooked to perfection, so you know everything is cooked fresh just for you!!
We have a minimum of Thirty adult guests, however
under fifty adult guests a $90.00 staff
Children 4 to 10 are half price, under 4 are free of charge.