GOLDEN ROAST BUFFET
$23.90 per head ‑ $22.90 per head with no
ASELECTION OF THREE MEATS
FROM THESE SIX
BEEF, PORK, LAMB, CHICKEN AND HOT HAM
(TURKEY BREAST ‑ by request $2.00 ph
HOT ROAST POTATOES (With sour cream)
SEVENFRESH SALADS/VEGETABLES OR
MIXTURE (Choose 4 from the following)
POTATO, PASTA, COLESLAW, RICE,
WALDORF, ROAST PUMPKIN,
BABY CARROTS, BABY BEANS and MINT
These three are standard at
every function –
PINEAPPLE, BEETROOT, and a TOSSED GARDEN
FRENCH STICKS - CUT UP AND
HOT HOMEMADE GRAVY, MUSTARDS,
MINT JELLY, SALT & PEPPER.
Choose four from the following ‑
BLUEBERRY OR PASSIONFRUIT CHEESECAKE,
BLACK FORREST CAKE, FRESH FRUIT SALAD, APPLE
LEMON MERINGUE, HAZELNUT GATEAUX,
ALL SERVED WITH FRESH CREAM & BAKED FRESH
COMPLIMENTARY TEA & COFFEE
WE SUPPLY THE CUPS, MILK,
SUGAR, TEASPOONS, TEA & COFFEE.
PLATES CUTLERY & NAPKINS
WE SUPPLY GOOD QUALITY
DISPOSABLE PLATES AND STAINLESS
CHINA PLATES ARE
AVAILABLE AT AN ADDITIONAL COST.
(See booking form)
All staff arrive 4 hours prior
to your eating time to cook & prepare for your function.
They are there from start to finish ensuring
your meat is cooked to perfection,
& so you know everything is
cooked freshly just for you!!
ALL REMAINING FOOD IS LEFT FOR YOUR CONTINUED ENJOYMENT
(Please provide some containers for the food
that is left please.)
We have a minimum of thirty
adult guests, however under 60 adult guests a $90.00 staff fee applies.
Children 4 to 10 are half price; under 4 are free of charge