$27.90 per head(GST Inclusive.)
This is our
prestige Buffet Menu designed for that very special occasion,
finest foods and professional service.
Start with a variety of cold nibbles
served on silver platters.
(As per cold nibble menu attached
Choice of three quality meats
Beef, Pork, Lamb, Chicken or Hot Ham‑ (Turkey Breast $2.00
per head extra)
Tossed Garden Saladis standard with the Big Buffet. You
choose any six of these
selected salads with an international tinge or quality vegetables.
Caesar Potato, Potato Egg & Ham,
Bacon Pasta, Traditional
Potato, Sea Shells,
Home Style Coleslaw, Macaroni, Thai Noodle, Bombay Pineapple Rice,
Mediterranean Salad with Fetta, Seafood
Salad with Shrimp. Mint Peas
Cauliflower & White Sauce, Baby
Carrots with Honey, Baby Beans, Roast Pumpkin.
condiments are included in this menu
A Selection of freshly baked crusty breads including French
Dinner Rolls in
Brown, White & Whole meal and butter portions.
any four of these top of the range delectable desserts baked fresh daily.
Tortes -Black Forrest, Sarcher,
Chocolate, Hazelnut, White Mud Cake
Jaffa Gateaux, Fresh Fruit Salad, Apple Strudel, Lemon Meringue, Pecan Pie,
Fruit Flan, Blueberry Cheesecake, Passionfruit
Chocolate Supreme Cake, Mud Cake, Carrot
and Walnut Cake.
COMPLIMENTARY TEA & COFFEE
PLATES CUTLERY & NAPKINS
The Main Course
will be served on china plates with stainless steel cutlery.
All staff arrive 4 hours prior to your
eating time to cook & prepare for your function.
They are there from start to finish ensuring
your meat is cooked to perfection,
& so you know everything is cooked
fresh just for you!!
We have a minimum of thirty adult
guests, however under 60 adult guests a $90.00 staff
fee applies. Children 4 to 10 are half price,
under 4 are free of charge.