Dhosa

Dhosa from Madras House

By: Madras House  22-Sep-2011
Keywords: Wedding Catering, Indian Restaurant, Indian Restaurants

From the point of view of both nutrition and health, our cooking is perfectly balanced. Low both in fat and cholesterol. Canola oil is sparingly used to seal the flavours of the vegetable and meat. The food from Southern India: Thosas of all kinds, different flavours of rice, and dishes with lighter, subtly fresher flavour with the use of coconut milk as a common cooking ingredient. The food from Northern India: Mainly breads with dishes which has a thick sauce and dairy products such as cream, paneer, ghee, and youghurt. These dishes are warmly flavoured rather than heat from chillies.

Keywords: Indian Restaurant, Indian Restaurant Perth, Indian Restaurant Services, Indian Restaurants, Indian Restaurants in Australia, Indian Sweets, Indian Takeaway, Indian Takeaway Perth, North Indian Restaurant, Perth Indian Food, Perth Indian Takeaways, South Indian Cook in Australia, South Indian Curry in Australia, South Indian Dishes, South Indian Family Restaurant, South Indian Fish Curry, South Indian Food in Perth, South Indian Recipes in Australia, South Indian Restaurant, South Indian Restaurant in Australia, South Indian Restaurants in Perth, South Indian Specialities, South Indian Specialities in Australia, South Indian Specialities in Perth, Takeaway Restaurants, Wedding Catering,

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