Produce poultry dishes

By: Didasko Learning Resources  01-Jun-2016
Keywords: Business Coaching, Management Training, Training Organisation

Poultry includes meat from a broad range of birds. While some varieties are captured in the wild and have a strong gamey flavour, the majority of poultry items used in kitchens have been domesticated and are raised on farms, providing a milder flavour and more consistent quality. The popularity of poultry in our diet is evidenced by the way that it's prepared and eaten in the home, and used extensively on menus throughout the world. The white flesh obtained from certain birds is viewed as a healthy alternative to red meat and the dark-fleshed varieties bring a diversity of flavours and textures to any menu.

Keywords: Business and Commercial Training, Business Coaching, Business Courses, Distance Learning, E Learning Courses, Management Training, Training Organisation, Vocational Training,

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