Wedding Banquet spit roast menu

Wedding Banquet spit roast menu from Coast to Coast The Golden Roast

By: Coast to Coast The Golden Roast  13-Apr-2011
Keywords: Weddings, Wedding Receptions, Wedding Functions

Start your Golden Roast wedding banquet with hot nibbles served to your guests on arrival.  Follow this with your choice of 3 succulent marinaded meats, a selection of up to 7 salads or vegetables plus potatoes baked in their jackets served with sour cream.  Complete your meal with your choice of up to 4 delicious desserts (including gluten free options) or opt for using your wedding cake as dessert and select a cheeseboard instead.
With this menu your tables are set with our stainless steel cutlery, bread & butter plates, bread rolls & butter pats.  The buffet tables are covered with white linen table cloths and we use our special wedding serving bowls and stands.
Complimentary tea and coffee is availablable and your choice of colour for napkins.

Check out our website for more details of this menu and the current price. (as at March 2011 this is $35 per head) which includes all staff costs, china, stainless steel cutlery.
We cater for a minimum of 30 adult guests except during December when we have a minimum of 40 adult guests. 
However if your total number of adult guests is less than 60 we do have to add on a $100 surcharge.

Keywords: Wedding Caterers, Wedding Catering, Wedding Functions, Wedding Planning, Wedding Receptions, Weddings

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