3 days course
Chef Sandra from Chateau Cuisine in this Gourmet Program in the
September school holidays and encourage the French Chef in your family!
interactive sessions over consecutive days will concentrate on building
skills in French baking and desserts such as baguettes, croissants,
crepes and more.
Each child will come away with new skills, a repertoire of recipes that can be recreated at home and a safety knife of their own.
Dates: Next classes 28-30 September 2011
Prices:$270 for the 3 days
Pre-Requisites Children ages 10-18y.o. welcomed.Venue: 9 Nicholson Street Bentleigh, vic 3204
email [email protected]