Certificate III in Hospitality (Commercial Cookery)

By: ANIBT  05-Apr-2011
Keywords: Vocational Training, Chef Training, Government Incentives

The hospitality industry provides a vast array of career opportunities across a broad range of sectors.

 

The Certificate III in Hospitality (Commercial Cookery) qualification provides the skills and knowledge for an individual to be competent as a qualified cook and is suitable for an Australian apprenticeship pathway

 

Typically, work would be undertaken in various hospitality enterprises where food is prepared and served including:

·         Restaurants

·         Hotels

·         Clubs

·         Pubs

·         Cafes

·         Cafeterias

·         Coffee shops

Keywords: Chef Training, Government Incentives, Hospitality Traineeship, Vocational Training,

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