Certificate III in Hospitality

By: ANIBT  04-Mar-2011
Keywords: Training, Vocational Training, Front of House Training

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

Individuals with this qualification are able to perform roles such as:

  • preparing and serving drinks at a bar
  • preparing and serving espresso coffee
  • serving food, wine and other beverages at tables


Possible job titles include:

  • bar attendant
  • barista
  • waiter
  • wine waiter

Keywords: Front of House Training, Hospitality Traineeship, Training, Vocational Training

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