Smokehouse Flavours for the food industry

Smokehouse Flavours for the food industry from Smokehouse Flavours

By: Smokehouse Flavours  02-Nov-2013
Keywords: Fine, Food, Good Food and Wine, Food Service, Supplier, Wholesale, Bulk, Restaurant, Butcher, Caterer, Commercial, Masterchef, Gourm, Smoke, Smokey, Liquid, Smoke, Smoker, Electric, Stove Top Smoker, Masterbuilt, Misty Gully, Smoking,

Get the depth of flavour that only smoke can provide. Misty Gully Smokehouse Flavours has a full range of products from Liquid Smoke to Hickory Smoked Seasonings and equipment that will help you add a smokey flavour from one piece of meat for immediate eating to the ability to make your own slow cooked roasts, bacon, hams and semi dried sausages like Kransky's and Bratwurst. We also have a range of specialty bags to give you the ability to Dry Age your own Steaks. Simply vacuum seal your meat into the bags and place them in your cool room or fridge for the required time of 7-30 days (depends on how dry you want them) and then your ready to go.

Keywords: Fine, Food, Good Food and Wine, Food Service, Supplier, Wholesale, Bulk, Restaurant, Butcher, Caterer, Commercial, Masterchef, Gourm, Smoke, Smokey, Liquid, Smoke, Smoker, Electric, Stove Top Smoker, Masterbuilt, Misty Gully, Smoking,

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02-Nov-2013

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