Turkish Bread (Rolls and Loaves)
Wholesale, Delivery, Bakery
Turkish Bread, called "Ekmek" in turkish, is a staple in Turkish culture and cuisine.
It is a bread traditionally enjoyed by the Turkish rich and poor alike and has it's origins
extending as far back as the Ottoman Empire!
It is a versatile bread that can be eaten by itself,
with a little olive oil or filled with your favourite fillings and toasted.
It is distinguished from other breads by its light and airy texture.
Today it has become one of the most widely eaten breads in Australia,
especially as served in cafes and good sandwich bars.
, Pontis Bakery
, Turkish Long Roll
, Turkish Round Roll