Catering, Cafe, Wholesale
An iconic pocket style Cypriot bread, often grilled and served with dips,
however the the pocket is best suited for souvlaki or filled with any of your favourite fillings.
The pocket is created by steam which puffs up the dough as it passed through the hot oven.
As the bread cools and flattens, a pocket is left in middle. This lends this flat bread to a myriad of serving possibilities.
The Cyprus Pita is a relatively unknown style of flatbread which could quickly separate you from your competitors!
, Cyprus Pita
, Fine Food
, Pocket Bread