ALTERNATIVE COFFEE BREWING METHODS

ALTERNATIVE COFFEE BREWING METHODS from ZEST SPECIALTY COFFEE ROASTERS

By: ZEST SPECIALTY COFFEE ROASTERS  11-Jan-2013
Keywords: Roasted Coffee, Specialty Coffee, Roasted Coffee Beans

DISTINGUISH YOUR CAFE WITH THE FRESH FLAVOURS AND EXPERIENCES OF ALTERNATIVE BREWING... Coffee is moving fast in Australia! While the thick syrupy espresso extraction is still by far and away the most common method in our cafes and the milky cappuccino's and lattes still delight the larger percentage of our coffee drinkers, there are many alternative methods of brewing coffee appearing on the coffee scene. These methods provide more diversity and experience in terms of tastes and beverage styles and in the nuances of flavour extracted from the bean. From the incredibly slow extraction of the Cold Drip to the clean flavours of the Chemex filter, these new methods are bringing a fresh wave of enthusiasm and interest for coffee aficionados in Melbourne's specialty coffee cafes. As a specialty roaster on Melbourne's fringe we too are loving these new developments which are, in most cases, actually revisiting age-old brewing methods that have been used in various countries and cultures for many years. Each method has its place in bringing out and distinguishing wonderful flavours and experiences in coffee origins that may otherwise have remained disguised through the traditional espresso extraction. We offer these brewing methods to our specialist cafe partners and provide hands-on in-cafe training to their baristas. It is all part of our effort to distinguish your cafe from the crowd of your competitors and give you that edge that will drive your coffee sales to new heights!

Keywords: Alternative Brewing Methods, Coffee Brewing Methods, Coffee Siphon, Coffee Tamper, Drip Filter Coffee, Freshly Roasted Coffee, Roasted Coffee, Roasted Coffee Beans, Specialty Coffee,

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