Restaurant and Hotel development

By: foodINDesign  06-Jan-2011
Keywords: Kitchen Design, Restaurant Design, Kitchen Management

- Restaurant Concept: main vision and theme study, target market assessment.
- Restaurant Design: space planning.
- Kitchen Design: space and equipment layout, schedule and purchasing.
- Menu Engineering: menu design with recipe development, general costing and profitability.
- Food Styling: food design and presentation.

Keywords: Food Design Consultant, Kitchen Design, Kitchen Management, Restaurant Design, Restaurant Development,