Restaurant and Hotel development
Kitchen Design, Restaurant Design, Kitchen Management
Food Design Consultant
- Restaurant Concept: main vision and theme study, target market assessment.
- Restaurant Design: space planning.
- Kitchen Design: space and equipment layout, schedule and purchasing.
- Menu Engineering: menu design with recipe development, general costing and profitability.
- Food Styling: food design and presentation.
, Kitchen Design
, Kitchen Management
, Restaurant Design
, Restaurant Development