Vitargo S2 (770g & 1925g) by Genr8- The Ultimate Carb!
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770g- ($47.95)- http://www.aussiebodybuilders.com/store/index.php?main_page=product_info&cPath=28&products_id=269
1.925kg ($84.95)- http://www.aussiebodybuilders.com/store/index.php?main_page=product_info&cPath=28&products_id=268
What is Vitargo® S2?
Vitargo® is a patented molecular carbohydrate derived from a special
barley starch. S2 means Super Soluble—much easier to mix. Vitargo®S2 is
unique because it is specially processed to yield a molecular profile
that is massively different from the carbs that make up sugars (e.g.
glucose, fructose, sucrose) and maltodextrin found in ordinary sport,
energy, and recovery drinks. Most importantly, Vitargo® is proven to work in athletes—in university studies.
Part of the secret of Vitargo®’s IVg technology is the molecular size
of Vitargo®. Scientists use molecular weight (how heavy the molecule
is) to determine the size of molecules. As shown in the table, Vitargo®
is hundreds and thousands of times larger than maltodextrin and
But molecular size alone does not make Vitargo® the Fastest Muscle Fuel.
Vitargo® is made through a special fractionation process that makes it
rapidly digestible and therefore capable of delivering glucose to the
blood, liver, and muscle at least twice as fast as other ordinary carbs.
Other so-called “high molecular weight” carbs
are “weightless” when it comes to proof—they have zero university
studies showing superior fuel delivery or performance in humans.
Is Vitargo® the same thing as “waxy maize” or high molecular weight starches?
Vitargo® can be made from most plant starches—what makes Vitargo®
patented and the Fastest Muscle Fuel™ is not the source or the molecular
size but the unique, patented molecular “handprint”, proven in
university studies in athletes—not lab rats or test tubes—to greatly
outperform other ordinary carbs, from your gut to getting more
performance within 2 hours after exhaustive exercise. In fact, the first
two studies done on Vitargo® used potato starch as the starting source.
For several years through 2005, Vitargo® was made from a special strain
of corn that is higher in starch—waxy maize. This is where other
companies have gotten the idea of using different “waxy maize” starches.
However, none of these other, non-Vitargo starches have any human
studies showing a Vitargo® effect. Furthermore, some of these unproven
carbohydrate source might even cost less, however some of them, based
upon laboratory analysis, are likely to be indigestible, delivering
little or no glucose to the blood, liver, and muscles. If you want
Vitargo® results…get Vitargo®S2. It’s cheaper to lose™.
How does Vitargo® work?
Vitargo® is a molecule that dwarfs sugars (e.g glucose, fructose and
sucrose) as well as maltodextrin, the carbs found in ordinary energy and
recovery drinks. Vitargo®’s larger size minimizes its osmolality, which
refers to how much water it draws around it. Vitargo®’s low osmolality
allows it to move through the stomach over 2X faster than other
carbohydrates, which tend to act more like a sponge in the stomach.
Spending less time in the stomach allows Vitargo® to be delivered to the
part of the intestinal tract—the duodenum—where it is rapidly digested
and absorbed. This provides a near immediate surge in energy to blood
and muscle, superior to other ordinary carbohydrates. After training or
competition is over Vitargo® recovers glycogen 168% faster, allowing for
an increase in performance up to 23% greater after just two hours when
compared to carbohydrates found in ordinary sport and recovery drinks.
Can I use Vitargo® to Carb-Load prior to Competition?
Absolutely—we encourage you to! In fact,
using Vitargo®S2 during carbo-loading is common among elite athletes
and Olympic competitors. You can use Vitargo in shakes and smoothies as a
sugar-free carbohydrate source. Each scoop provides 35 grams of
glycogen-building carbohydrate (or 70 grams/serving). Many athletes use
Vitargo®S2 between meals to ensure they meet their carbohydrate goals
during loading and after exhaustive training so that they can eat
normally during regular meals.
Directions For GENR8 Vitargo S2: Fill a shaker bottle with 10 to 12 ounces of room temperature/tepid water.
Add 2 level scoops of Vitargo®S2 and shake vigorously for 10 to 15 seconds.
Add an additional 10 to 12 ounces of cold water and shake vigorously for 15 to 20 seconds.
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