First Drop & Namaste Restaurant Wine Dinner

By: Namaste Nepalese Restaurant  21-Oct-2011
Keywords: Wine Dinners

Namaste Nepalese Restaurant would like to invite you to our lastWine Dinnerfor the year.

It is withFirst Drop Wineson Thursday 24 Novembercommencing at 7pm with special guest John Restas (JR)   

Cost $80 per head includes Namaste banquet matched with First Drop Wines.

Matt “Gantos” Gant and John “JR” Retsas are two mates with a lifelong commitment to making kick-arse booze. These are wines with flavour, texture and a splash of funk, made with the best fruit from unique patches of the Barossa, Adelaide Hills and McLaren Vale. Arneis, Nebbiolo, Trincadeira, Montepulciano- it’s an eclectic bunch of varietals and blends, but that’s what we’re all about. This is the booze crafted with flair for creativity, a twist of innovation- and a sensitivity for tradition.That’s right, it’s not all Touriga/Cabernet blends, we’re just as mad about making the best Shiraz in the Barossa Valley. Through years of dedicated truffle-snuffling around the region we’ve picked out the best bits of dirt for this noble variety: these are the gems of our vault.First Drop is about life, flavour, and fun - wines to drink! You might have noticed that we have a pretty artistic approach to our packaging too. Whether it’s the Hogarth-inspired Mother’s Ruin illustration or the funked-up street art on the 2% Shiraz, this is booze that looks as good as it tastes.

Keywords: Wine Dinners

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