Belo Brazil

By: Fleurieu Golf Course  18-Nov-2015
Keywords: Brazil; Bbq; Meat: All You Can Eat; Brazilian Bbq; Dining;

Enjoy a selection of prime cut Australian charcoal barbecued meats cooked on large skewers in our Brazilian Churrasco. Belo Brazil is the Brazilian Restaurant concept here at the Fleurieu Golf Course. Your experience begins with Pao de Queijo (Brazilian cheese bread) and spicy fries with house made aioli. Side dishes accompany the meats which include traditional Brazilian rice, feijoa (black beans), tossed salad, and a delicious selection of sauces. When you've had your fill of main course we serve traditional charcoal grilled pineapple coated with sugar and cinnamon to finish. The service is Rodizio style which means an "all you can eat" menu. Our servers (passadores) come to your table and carve a selection of meats, and will continue to do this until you are satified. The main fare is a selection of beef rump cap, chicken thigh, chorizo, lamb rump, prawns, pork and other specials of the day. Dining is a fixed price of $39 per head for adults and $15 per child You will be provided with a coloured card, RED on one side and GREEN on the other. Waiters will continue to serve until customers signal that they have had enough. Accordingly, the waiters will only bring more meat if the card is flipped to the green side. Belo Brazil Charcoal Barbecue Opening Hours: Friday 6pm Saturday 6pm Sunday 12pm Bookings Essential

Keywords: Brazil; Bbq; Meat: All You Can Eat; Brazilian Bbq; Dining;

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