New Ideas Are Happening In 2013
Hyde Park Bakery
This year at the Hyde Park Bakery has seen the introduction of some new exciting ideas and flavours to really get our customers taste buds flowing with more set to come.
In 2013 we have launched into the breakfast scene, not only with our favourites, croissants, danish and egg and bacon rolls, but now we are making a full big breakfast and homemade french toast.
With breakfast sorted there are new lunch time revelations with the introduction of some flavoursome pizza varieties and two new pie warmer products being the BBQ Satay chicken pie and a chilli cheese sausage roll (buyer beware).
Feeling thirsty? Well not to worry cause we have that sorted to with Spider drinks hitting the market along with our smoothies, thick shakes and milk shakes. Want more? well also in the pipeline for this year is the need to whip up a frenzy in the fresh fruit juice scene.
With all that there is still more. Pre order your sandwiches and post it in our post box on the counter so you never miss out on a sandwich you crave, niiiiice.
SO, I guess that leaves nothing else but the need for you to come in and get amongst it all and be part of the future of Adelaides up and coming bakery/ cafes in Hyde Park.