Mathie’s Meat Shoppe is an established butcher shop located in the picturesque Clare Valley. It sells a wide range of meat products to local residents, tourists to the region, local clubs, local businesses and retail outlets state wide. It provides a wide range of meat products including beef, lamb, chicken, duck, kangaroo and seafood lines. The shop, situated in the Clare main street, is open five and a half days a week. Mathie's Meat Shoppe is an award winning store, receiving numerous state awards and being crowned National Sausage King in 2012/11 for the best Traditional Australian sausage in Australia and runner-up for best continental in 2011.
Mathie’s Meat Shoppe combines the best of traditional methods with gourmet lines. The focus is on local produce with beef, lamb, chicken and kangaroo all sourced from local suppliers. Products are purchased as whole bodies and fully butchered in store by the qualified staff to ensure the best quality and consistent results.
Mathie’s Meat Shoppe prides itself on providing the highest quality products combined with the best in professional and friendly service - experience the taste and service of a traditional butcher.