Chocolate cakes are iced with chocolate ganache before they are finished with smooth chocolate dough icing.
Fruitcakes have a layer of marzipan under smooth sugar dough icing.
All cake recipes are made from scratch and only the best ingredients are used to create the amazing flavors
Cake flavors to choose from:
Mud cakes - White, Milk, Mocca, Caramel, Marble and White Mud with dark chocochips - moist not quite as heavy varieties.
Dark Mud cakes are heavier and richer varieties any of these cakes can
be filled with Chocolate, Hazelnut, Raspberry, Coffee, Vanilla cream.
Roasted almond cakewith dark chocolate or hazelnut mousse
Orange Poppy seed cake -medium butter cake with orange zest and smooth ground poppy seed
Chocolate Poppy seed cake- rich moist chocolate cake with smooth ground poppy seed
Chocolate Sachertorterich chocolate cake filled with jam
Orange Almond cake- moist almond cake with orange zest and soaked with orange juice
Lemon Syrup cake - medium buttercake with lemon rind and soaked with lemon syrup
Pina Colada cake- coconut-pineapple-rum cake
Black Forest torte – chocolate sponge layered with Cherries, Chocolate cream and fresh Cream
Italian Sponge cakes – vanilla or chocolate butter sponge with hazelnut, chocolate, vanilla cream etc.
Tiramisu– coffee soaked Spongefinger biscuits with layers of mascarpone cream and liquor
Fruitcakes - traditional rich, dark and moist with rum