Frequently Asked Questions FAQ for kitchen canopy and duct ( ductwork ) cleaning Gold Coast

Frequently Asked Questions FAQ for kitchen canopy and duct ( ductwork ) cleaning Gold Coast from Grease busters Kitchen  Canopy Exhaust & Duct Cleaning Gold Coast

By: Grease busters Kitchen Canopy Exhaust & Duct Cleaning Gold Coast  22-May-2011
Keywords: Duct Cleaning, Commercial Kitchen, Kitchen Cleaning

At Fat Busters Steam cleaning we want to take the nasty work out of keeping your  kitchen canopy clean and fire safe. Cleaning the canopy and ductwork properly is not a job for the faint hearted. Our hardened well trained staff will ensure that all assessable areas of the canopy are cleaned back to bare metal.

Why cant my employees clean my hood? Many owners should be aware of occupational work and safety issues. Should your employee fall when cleaning the canopy and injure themselves you may be left liable. We are properly trained, qualified and certified. work of this nature takes special tools equipment and expertise to properly and thoroughly clean.

What should I look for when hiring a company? You should look at training, certification and years of experience. Fat Busters Steam Cleaning is the market leaders of hospitality choice with over 120 hotels in Queensland Alone. We provide  you with the best, most reliable and safest service available.

What do you clean? We take care of what you see in the kitchen, but more importantly what you do not see from the roof down.. We clean the entire system, starting from the exhaust fan and motor, then down the flue, cleaning the system to bare metal, clean the filter mounts, clean and polish the hood.

Why is cleaning the entire system important? Hoods and fire protection systems have the most legal requirements of any equipment in the kitchen. The health department is concerned about sanitation; the fire department is worried about fire hazards and an environment agency is often worried emissions pouring from the ducts.

Most cooking facility fires originate in the cooking area which can quickly spread into the exhaust systems and onto the roof. Keeping a grease-free and fire safe system can protect you form this hazard.

How often does my system need to be cleaned? Frequency of cleaning depends on many variables, the type of cooking you do and how often the system is used. We schedule your cleaning based on the needs of each location at monthly, quarterly or semi-annually . We constantly review and will suggest changes to your cleaning intervals if necessary.

Do you have a Fire Risk in your Upper Canopy?   Ring Cameron today for your free inspection and photo analysis:

Tweed to Brisbane: 041 471 4948    Email: [email protected]

Sunshine Coast to Cairns 0439000328  Email: [email protected]

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Contact Grease busters Kitchen Canopy Exhaust & Duct Cleaning Gold Coast


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