Menus & Wine List

Menus & Wine List from Wild Lotus Restaurant & Bar

By: Wild Lotus Restaurant & Bar  09-Jan-2013
Keywords: Restaurant, Corporate Events, Corporate Functions

A mouthwatering casual coastal lunch menu consisting of entrees, salads, oysters & scallops, turkish sandwiches (chicken BLT, chicken camembert, roast vegetable, and rib fillet steak sandwich), chicken schnitzel, a range of pastas and risottos, and a selection of daily specials. Gluten free, dairy free and vegetarian options. The award winning dinner menu is popular with locals and tourists alike. The selection includes entrees, salads, oysters & scallops, mains (such as slow roasted pork belly ribs, fish of the day, roasted pumpkin, crumbed fetta & pinenut parcel, moroccan lamb, seafood medley, rosemary and seeded mustard lamb cutlets, barkers creek pork cutlet, kangaroo fillet, lamb shanks, mediterranean chicken breast), steaks, selection of pastas and risottos, and desserts. Gluten free, dairy free and vegetarian options. Wild Lotus Restaurant & Bar's wine list showcases many of the great Australian wine styles. Our list focuses on iconic Australian wineries and also carries some New Zealand and Italian wines.

Keywords: Australian Restaurant, Conference Venues, Corporate Events, Corporate Functions, Dinner Menu, Function Venue, Lunch Menu, Reception Centres, Restaurant, Wedding Functions, Wedding Reception, Wedding Receptions, Wedding Venue, Wine List

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Wild Lotus Restaurant & Bar, the Fraser Coast's premier Dining and Function Venue located on the Esplanade at Torquay, Hervey Bay.