Sunday Seafood and Sauvignon – simply superb

By: View on Little Hastings Restaurant & Bar  17-Oct-2012
Keywords: Restaurants in Noosa

Sunday Seafood and Sauvignon – simply superb Relaxed Sunday dining has reached sumptuous new heights at View on Little Hastings Restaurant following the introduction of its Sunday Seafood and Sauvignon afternoons that are already generating glowing online reviews. Located above the main reception area at Outrigger Little Hastings Street Resort and Spa in Noosa, the dining ambience is equally as important as the local seafood that changes based on what has been caught on the day. Offered outside the venue’s breakfast and dinner times, from midday to sunset, patrons sit back in comfortable low-rise lounges throughout the terrace deck and dine at their own leisure while taking in the magical views from the bush to the bay and stretching up to Double Island Point. For just $129 per couple, hot and cold seafood platters are served over three leisurely courses and include a bottle of premium Sauvignon Blanc. Some of the tempting seafood on offer, depending on the local catch of the day can include freshly shucked oysters; tempura soft shell crab; ocean trout with almonds; steamed mussels with basil and white wine; prawn bisque; grilled Hervey Bay scallops and sashimi of snapper with wakame. View’s Sunday Seafood and Sauvignon will run throughout the warmer months and complements the restaurant’s new spring menu featuring some very enticing and innovative mains and desserts, including lemon grass scented custard tart with coconut and lime leaf doughnuts and strawberry shortcake with white chocolate mousse and daiquiri jelly. Bookings are recommended for the Sunday Seafood and Sauvignon and can be made by contacting View on Little Hastings Restaurant on 07 5455 2209, visiting www.outrigger.com.au or emailing [email protected]

Keywords: Restaurants in Noosa