A passion for simplicity - Outrigger’s new Executive Chef knows his food

A passion for simplicity - Outrigger’s new Executive Chef knows his food from View on Little Hastings Restaurant & Bar

By: View on Little Hastings Restaurant & Bar  17-Oct-2012
Keywords: Restaurants in Noosa

Heading up View on Little Hastings Restaurant & Bar, which is Outrigger’s signature restaurant, one of Michael’s core focuses is to run View more as an intimate restaurant rather than standard restaurants found in hotels and resorts. But it was the calling of Noosa’s abundant produce and the opportunity of heading up the food and beverage operations of a 5-star resort that enticed him north. “The Sunshine Coast is blessed with some amazing local produce and seafood and while I’m still getting to know the region and meet all the growers and producers, I’m really loving what I’ve found so far,” Michael said. A firm believer in keeping food uncomplicated, where the produce is the star, Michael’s menu at View features one of his signature dishes - chilled mud crab with crispy pork belly, coriander, mint, palm sugar and lime caramel - a dish that he has been turning out throughout his career, which includes working in 5-star boutique hotels in some of the country’s finest growing regions. Classically trained in French techniques, Michael adds to his skills by layering gentle Asian flavours with seasonal produce, and he’s already immersed himself in the magnificent produce and seafood available on the doorstep

Keywords: Restaurants in Noosa

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Noosa wedding offering a stylish setting suitable for an intimate dinner reception or vowel renewal from View on Little Hastings Restaurant & Bar thumbnail
17-Oct-2012

Noosa wedding offering a stylish setting suitable for an intimate dinner reception or vowel renewal

Noosa wedding offering a stylish setting suitable for an intimate dinner reception or vowel renewal celebration