mark dexter has worked in the industry for 30 years and has been involved in HACCP based food and service safety programme since 1990.
he is a qualified chef and hospitality teacher has designed food safety programme to help the industry he loves.
opening or running a restaurant or cafe is expensive. with the addition of worrying about good hygiene for kitchen and service and that possible yearly visit from the health inspector.
achieving a 4/5 star food safe award for your cafe or restaurant is becoming increasingly important.
food safety will design a food safety programme for your cafe or restaurant
the food safety programme can take hours of to write and to ensure you have all information required can be difficult to translate food safety programme includes
*all food and safety policies and procedures - all the information you require easy to read and understand. bound in hard back cover for attractive presentation.
*all templates for record keeping - master copies neatly bound for presentation all food , fridge and service temperatures. production copies for easy photo-copying and record filing.
*staff training package - food hygiene training for staff can cost between $50 - $1000 per staff member plus the cost away from work.
food safety programme includes and staff training package which will give them basic knowledge of food hygiene and how a HACCP based food and service hygiene works.
dexters food safety programme staff training is something you can deliver in 20 minutes time after time help provide refresher training for long serving staff and aid a big part of achieving that 4/5 star food safe award.
with great knowledge of the industry and the difficulty of running and food safety programme food safety programme is designed as simple and as effective as possible.
total cost for this product $50.00 sent via email in pdf file