The Certificate III in Hospitality (Commercial Cookery) course develops the skills and knowledge required to work as a qualified cook in an operational commercial kitchen and can lead to a career as a chef. You may work in various hospitality settings, such as restaurants, hotels, resorts, cafes and coffee shops.
During the course you will be introduced to selecting stock, preparing, cooking and serving food and more.
On completion of this course you will have the skills and knowledge to perform your duties in the hospitality industry with confidence.
COURSE DURATION: Estimated completion 12 months
So, if you are planning to kick start your career in hospitality or looking to further your skills, knowledge and qualifications, then get started today.