The Certificate II in Hospitality (Kitchen Operations) provides you with the skills and knowledge to work in a range of kitchen functions. You may work in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. During the course you will be introduced to receiving kitchen supplies, using basic methods of cookery, preparing and serving coffee and providing quality hospitality service and more.
On completion of this course you will have the skills and knowledge to perform your duties in the hospitality industry with confidence.
COURSE DURATION: Estimated completion 12 months
Short Order Cook
Fast Food Cook
So, if you are planning to kick start your career in hospitality or looking to further your skills, knowledge and qualifications, then get started today.