NKE JTC OMNIBLEND BLADE ASSSEMBLY / CUTTING UNIT

NKE JTC OMNIBLEND BLADE ASSSEMBLY / CUTTING UNIT from National Kitchen Equipment

By: National Kitchen Equipment  05-Feb-2014
Keywords: Electrical Appliances, Restaurant Equipment, Commercial Catering Equipment

Blade assemblies are a wear item in the JTC range of blenders. They require periodic replacement based on use. National Kitchen Equipment recommends inspecting blade assemblies weekly according to the instructions below.

Contact us at 1300 767 146 or [email protected] if you need assistance with your blade assembly.

  • Check for nicks, cracks, or gouges in the outer surface. If any are present, replace.
  • Inspect the blade assembly gear for signs of wear. The teeth of the gear should be deep and have continuous edges.
  • Inspect the bottom of the blade assembly below the gear. If you see that any part of the seal is torn, missing, or lifting, replace the blade assembly.
  • Rotate the blade by hand, feeling for smooth, consistent, light resistance.
  • Place the gear of the blade assembly between your index finger and thumb and push up and down (vertically) on the gear. If any vertical movement is detected, replace the blade assembly immediately.

    In short, the blade assembly should be replaced if it:

  • “Pinwheels” or rotates freely and effortlessly like a pinwheel in the wind
  • Does not spin or is difficult to spin by hand
  • Makes an audible noise when spinning
  • Has vertical movement
  • Has side-to-side movement
  • Ball bearings are visible where the seal should normally be located

    The following things cause premature wear of the blade assembly:

  • Foreign objects in the container while blending
  • Removing or placing container on machine while drive socket is spinning
  • Operating the machine without the centering pad in place
  • Rocking or tilting the container while blending
  • A worn drive socket
  • Soaking in bleach sanitizer solution above 100 ppm
  • Placing in a dishwasher will cause premature ware
  • Using parts or products not approved by National Kitchen Equipment
  • Blending gritty products like sand

    The sanitizer strength is too strong, or sanitizer is being used in conjunction with a high-temperature dish washer. Bleach sanitizer should be 100 ppm for polycarbonate containers. An overly strong sanitizer concentration will cause:

  • Milky or chalky appearance of containers
  • Hairline cracks in container edges or handle
  • Brittle containers
  • Bubbling or peeling of container
  • Blade assembly bearing seal failure
  • Rusty retainer nuts

    PLEASE CALL US WITH ANY QUESTIONS:

    Phone: 1300767146
    Phone: 0756089231
    Mobile: 0432099279
    Mobile: 0414785605
    Fax: 0755358124

    Also visit us at EBAY:
    http://www.ebay.com.au/itm/JTC-OMNIBLEND-BLADE-ASSSEMBLY-CUTTING-UNIT-/161203618038?

  • Keywords: Blenders, Commercial Catering, Commercial Catering Equipment, Electrical Appliances, Restaurant Equipment

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