Bio-Kult is the recommended Probiotic for individuals following the
the Gut and Psychology Syndrome Protocol and was formulated by a team of
doctors, nutritionists and scientists (including Dr Natasha
Campbell-McBride) dedicated to advancing the research and use of
probiotic health supplements.
The healthy body naturally hosts trillions of beneficial bacteria.
Amongst other things, they help to support and maintain a strong immune
system and a healthy digestive system. Today’s lifestyle of stress and
poor nutrition can compromise these essential functions. The complete
formula in Bio-Kult helps balance and maintain these natural systems
against pathogenic and opportunistic organisms.
It is of fundamental importance that we have an adequate level of
these probiotic bacteria in our bodies at all times. With fourteen
strains of beneficial bacteria at a concentration of 10 billion per
gram, Bio-Kult is one of the most powerful probiotic supplements
There are 14 strains of beneficial microorganisms within Bio-Kult:
1. Lactobacillus acidophilus
2. Lactobacillus delbrueckii ssp. bulgaricus
3. Lactococcus lactis ssp. lactis
4. Lactobacillus casei
5. Lactobacillus helveticus
6. Lactobacillus plantarum
7. Lactobacillus rhamnosus
8. Lactobacillus salivarius ssp. salivarius
9. Bifidobacterium breve
10. Bifidobacterium bifidum
11 Bifidobacterium infantis
12. Bifidobacterium longum
13. Bacillus subtilis
14. Streptococcus thermophilus
Probiotics represent a nutritional live
microbial supplement that positively affects the host by enhancing the
microbial balance. They work in a number of ways including: competitive
exclusion, production of bacteriocins and lowering of gut pH. Although
all probiotics’ mechanisms of action are not yet fully understood, it is
known that they also have an effect on immune responses in the gut,
which reduces inflammation. The use of probiotics has been suggested for
the prevention and treatment of gut health problems, including acute
infectious diarrhoea, antibiotic-associated diarrhoea and inflammatory
Maltodextrin (bulking agent derived from corn) Probiotic Cultures:
(Bacillus subtillus. Bifiobacterium sp. (B.bifidum, B.breve, B.infiantis
b.Longum) ) Lactobacillus sp. (L.acidiophius, L.debrukell spp,
bulgaricus, L.casei, L.delbrukell spp lactis, L.plantarum, L.rhamnosus,
L.helveticus, L.salvarius, Streptococcus thermophilus. Anti caking agent
(Silica), Magnesium Stearate(source:mineral and vegetable) 200mg
Vegetable Capsule: hydroxypropyl methyl cellulose
Whilst Bio-Kult does contain maltodextrin which is not strictly a
gaps food, it provides food for the good flora when ingested. Dr.
McBride believes that the Maltodextrin component is so small that it
does not interfere with the GAPS Nutrition Protocol. In her own
experience with thousands of patients, she has only come across 2 cases
where Maltodextrin was a problem and this is with patients who had acute sensitivity to Matodextrin. The Maltodextrin is derived from corn.
Bio-Kult contains probiotic strains that have been shown to produce
lactase, the enzyme needed to break down lactose, which is usually
lacking in people intolerant to lactose. Bio-Kult contains traces of
milk products at a level which would not affect lactose intolerance
Minimum 10 billion probiotic organisms per gram
Minimum 2 Billion Probiotic Organisms Per Capsule (at time of consumption)
One bottle will last 1 to 4 months, depending on dosage. If taking
two or more capsules daily, divide daily dose in two. One in the
morning followed by one at night.
Use half serving size.
People with severe gut issues should take a therapeutic dose for a period of time as directed by their practitioner.
Store in cool dry place – no need to refrigerate.
Suitable for Gluten free, Casein free, Lactose free, Yeast free and Salt free diets.