Restaurant & Catering Australia's Guide to Food Safety & Hygiene 2016/17
Pro-Visual Publishing Pty Ltd
Hospitality, Occupational Health, Health and Safety
The Restaurant & Catering Australia’s Guide to Food Safety & Hygiene is supported by Restaurant & Catering Australia (R&CA), and the National Safety Council of Australia Foundation. The Guide covers crucial workplace health, safety and hygiene information for those working in the Restaurant and Catering Industry.
The topics covered include preventing slips, trips and falls, how to treat burns and scalds, preventing cross-contamination, emergency procedures, temperature control, safe manual handling and much more! Equipped with AR capabilities, workers in the Restaurant and Catering Industry can access additional information and resources such as PDF checklists and videos through the free Pro-Vis AR app.
For further information, or to obtain additional copies of the Guide, please call (02) 8272 2611, email [email protected] or visit www.provisual.com.au
For media enquiries or images please contact Deanna Davenport at Pro-Visual Publishing on (02) 8272 2611 or [email protected]
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