Training in Food Microbiology for Food Safety Auditors

By: TAFE NSW - Sydney Institute  03-Feb-2012
Keywords: Tafe

40 hours (over 5 days) of Food Microbiology training in integrated theory/practical work in in PC2 laboratories; industry and educational experts; TAFEPLUS Statement; requirement for Level 4 Food Safety Auditors. Next course 25th June 2012

Keywords: Tafe

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