Training in Food Science and Technology

By: TAFE NSW - Sydney Insitute  02-Jun-2015
Keywords: Food, Auditing, Food Safety

New! Certificate IV in Food Science and Technology from 13 July 2015. Duration is 9 months or a semester and an half, fulltime. Learn about food processing, food preservation, chemical and food testing and analysis (including the use of HPLC,GC, AAS, UV-VIS, FTIR), microbiology, food safety ,HACCP and food auditing. Please go to and enrol. For further queries please email [email protected] or ring 92173100 during business hours.

Keywords: Auditing, Food, Food Processing, Food Safety, Food Science, Food Science and Technology, Food Technology, Food Testing, Haccp

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