Food Microbiology for Food Safety Auditors

By: TAFE NSW - Sydney Insitute  06-Oct-2010
Keywords: Tafe, Food Safety, Tafe College

Food Microbiology for Food Safety Auditors is a 5 day workshop. Features are integrated theory/practical sessions (in PC2 laboratories); industry/educational experts;panel of industry experts on last day; Certificate of Attainment/Participation. The 40 hour Food Microbiology is currently a requirement in NSW for Level 4 Food Safety Auditors. Certificate of Attendance on completion of the course. Please email [email protected] or ring 92173100 during business hours.

Keywords: Food Inspection Course, Food Inspectors Course, Food Microbiology, Food Safety, Food Safety Auditors, Haccp, Level 4 Food Safety Auditing, Microbiology Course, Tafe, Tafe College, Tafe Colleges, Tafe Courses,

Contact TAFE NSW - Sydney Insitute


Print this page