Training for the children’s services and Aged care sectors consists of 3 units
1) HLTFS207B Follow basic food safety
skills and knowledge required for basic food safety practices including
personal hygiene, conduct when working in a food service environment, basic
pest control requirements and basic food disposal requirements. This is
the basic level of competence required
by any person in any industry who directly handles food.
2) HLTFS309B Oversee the day-to-day implementation of food safety in the
This unit of competency describes the skills and knowledge required to
supervise the day-to-day implementation of the food safety program across the
entire enterprise, process or food handling area. It also involves supporting
others to implement the requirements of the food safety plan.
3) HLTFS310B Apply and monitor food safety requirements
This unit of competency describes the skills and knowledge required monitor
and control food safety hazards and respond to non-conformance as required by
the food safety program
How the course is delivered
Online: all 3
units are available online, train where and when it suits you. A blend of
online and workplace assessments make this training both time and cost efficient.
Online trainer support available 365 days per year
by a trainer with a learner guide workbook and assessments completed both in
class and in the workplace.