regulations in NSW mean that all food retail outlets in NSW now must have a
Food Safety Supervisor who is responsible for safe food handling.
includes restaurants, cafes, and take-away businesses.
Supervisor training is available at your convenience 24/7 on
The Food Safety Supervisor must complete the two Hospitality
SITXOHS002A - Follow Workplace Hygiene Procedures
SITXFSA001A - Implement Food Safety Procedures
You can train
at your own pace, in your own time, 24/7!
Enroll and begin training immediately
No need to travel to find a class
Train anytime, anywhere
Flexible, self-paced learning online with a workplace assessment of
Qualified trainer support available online from 7am to 10pm 365 days per
phone 1300 665 633 or