Lemon Myrtle Cheesecake recipe

Lemon Myrtle Cheesecake recipe from Oz Tukka

By: Oz Tukka  26-Mar-2015
Keywords: Cooking, Gluten Free, Recipe

Lemon Myrtle Cheesecake. 250 g sweet biscuits 150 g butter 250 g cream cheese 250 g ricotta cheese 300 ml cream 200 ml castor sugar 1 – 1½ tbsp lemon myrtle 1 tbsp gelatine 100 ml hot water Base: Combine crushed biscuits and melted butter and press into a cheesecake dish. Topping: Beat cream the cheeses until soft. Add sugar and lemon myrtle. Dissolve gelatine in the water. Whip cream. Combine gelatine and cheese mixture. Fold the whipped cream through. Pour over biscuit base and leave in fridge to set.

Keywords: Australian Spices, Bush Food, Bush Food Recipe, Cheesecake, Cooking, Gluten Free, Lemon Myrtle, Native Spices, Recipe,