By: Haccp Australia  09-Dec-2011
Keywords: Food Safety, Food Safety Management

Full HACCP programme development and implementation. Compliant to Codex Alimentarius and other domestic and international food safety management systems

A simplified, templated programme which is low cost and effective. Designed for restaurants and small caterers, the system meets requirements of food authorities.

We offer a highly recognised certification mark for non-food products and services that are designed for, or used extensively in, the food industry. Many products with a high standard of food safety carry this certification mark identifying their products’ ‘fitness for purpose’ within operations governed by a HACCP programme.

Our auditors are RABQSA certified and approved for regulatory audits in NSW, Qld and Victoria. Our auditors are employees, not subcontractors and have outstanding depth and breadth of experience. Certification can be provided for Codex HACCP and other standards.

Our technical team are world-class food scientists with real-world industry experience. Achieve your technical or production objectives with our help.

Quality Assurance Management and control of vendors through a 3rd party bureau system. Development and implementation of your supplier requirements.

We run tailored training programmes for groups of 10 or more covering all aspects of food safety, hygiene, system development and food science. Our training skills are underpinned by a wealth of real-world experience.

HACCP Australia has partnered with leading on-line training providers to bring you a range of courses to suit your needs including the Food Safety Supervisor courses for NSW and other states

Keywords: Food Safety, Food Safety Management