Different Ranges of Branded Non-Stick Cookware

By: Everten  21-May-2015
Keywords: Non-Stick Cookware

Non-stick surfaces have been around since the 1930s, but they weren’t always used for cooking food. Non-stick cookware officially became available only in the 1960s. They became instantly popular because they require less grease, can disperse heat evenly, and are easy to clean. Manufacturers have improved their methods of developing the non-stick coatings over the years. As a result, you can now find this type of cookware in different grades.

PTFE and PFOA-free non-stick surfaces are healthier and safer to use. They allow you to continue creating your favourite dishes without oil—and without worrying about harmful toxins and contaminants. Choose a good brand if you want to make sure that you are using safe and healthy non-stick cookware.

You can explore a wide range of branded non-stick cookware online. Many of them can be used for induction stove tops, too. Greenpan and Fundix are highly recommended if you are seeking a balance between quality and value for money. SKK and Woll make non-stick cookware that is guaranteed to last a lifetime. If you prefer a locally made product, explore the range of non-stick cookware by Scanpan, a best-seller in Australia. Tefal is a globally known brand for non-stick frying pans, and Le Creuset is a high-end choice from France.

There are many types of non-stick cookware online, and your choice should depend on the types of dishes that you would usually prepare at home. In most cases, you only need the basics like a non-stick frypan, saucepan, and a casserole. Consider upgrading your range of non-stick cookware by adding a non-stick grilling pan, roast pan, and sauté pan.

Non-stick specialty pans are designed for certain cooking needs. They include woks, pancake pans, paella pans, and crepe pans. Invest in a high-quality classic non-stick wok, which will allow you to make a wide variety of stir-fry dishes.

A typical cheap non-stick pan has a thin, single layer of coating. Cheaper varieties are lighter than heavy-duty and high-quality branded non-stick cookware. Experts recommend that you buy cookware from known brands to ensure the best type and quality of coating and durability. Cheap non-stick cookware tends to scratch easily and the coating may peel off due to constant use. The best type has at least two layers of non-stick coating and a sealer, which will help adhere and protect the layers. Heavy non-stick cookware often has more layers than cheaper variants.

About The Author:

Everten is Australia's leading online retailer of kitchenware, cookware, knives, Bake ware, tableware and dishes. They presently emphasize in excess of 8000 items. Some of their most adored incredibly famous brands fuse Scanpan, Riedel, Le Creuset, Global, Wusthof, Breville, Cuisinart and Leifheit.

Keywords: Non-Stick Cookware

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