Pizzas -Traditional, Special & Gourmet, Pastas and Side Dishes

Pizzas -Traditional, Special & Gourmet, Pastas and Side Dishes from Glenorie Pizzeria

By: Glenorie Pizzeria  02-May-2011
Keywords: Home Delivery, Fast Food Restaurant, Pizza Restaurant

Glenorie Pizzeria Pizzas come in both Standard and Gluten Free.
All of our pizzas have authentic tomato base with Mozzarella cheese on top and bottom.

 - Medium Only -
                   Traditional -$20 Special -$22 Gourmet - $23

All half-and-half pizzas are $1 extra. (Sorry, no half and half on small pizzas)

Traditional Pizzas (Small $13, Medium $16, Large $18, Extra Large $22):
Toppings include:
Bacon & Egg - Bacon, egg
Barry's - Pepperoni, cabanossi, bacon, pineapple, mushroom
Capricosa - Ham, mushroom, olives
Four Seasons - Ham, cabanossi, capsicum, mushroom
Frank's -
Pepperoni, olives, mushrooms, anchovies
Glenorie - Bacon, pineapple
Hawaiian - Ham, pineapple
Joe's -
Pepperoni, capsicum, olives, anchovies, chilli
Lucia's - Pepperoni, capsicum, mushroom, olives, anchovies
Margherita - Cheese, tomato (or fresh tomato), oregano
Marinara - Seafood mix, garlic, (+ king prawns, $3 extra)
Mexican - Pepperoni, capsicum, chilli, (opt. anchovies)
Nancy's - Pepperoni, beef onion, capsicum
Napolitana - Olives, anchovies
Pepperoni - Hot Pepperoni
Supreme - Ham, cabanossi, onion, capsicum, pineapple, mushroom, olives
Vegetarian - Capsicum, onion, pineapple, mushroom, olives, garlic

Special Pizzas: (Small $15, Medium $18, Large $20, Extra Large $23):
Toppings include:
BBQ Chicken - Chicken, topped with BBQ sauce
BBQ Chicken Delight - Chicken, capsicum, onion, pineapple, mushroom topped with BBQ sauce
BBQ Meatlovers - Ham, pepperoni, cabanossi, bacon, topped with BBQ sauce
Chicken Satay - Chicken, capsicum, onion, pineapple, topped with BBQ sauce
Chicken Supreme - Chicken, capsicum, onion, pineapple and mushroom
Super Supreme – Supreme with pepperoni, bacon, (opt. anchovies), chilli, garlic

Gourmet Pizzas:
Toppings include:
Meats: (Small $16, Medium $19, Large $21, Extra Large $25):
Bahamas - Spicy tomato salsa base with chicken, snow peas pineapple and guacamole
Calcutta -Tandoori sauce base with chicken breast, red capsicum, onion and minted yoghurt
Cedars - Hommos base with chicken, cashew nuts, red capsicum, onion topped with BBQ sauce
Mekong - Chicken marinated Thai style, broccoli, cauliflower, red capsicum, snow peas, drizzled with sweet chilli sauce
Mexicali - Mild Mexican salsa base, lean beef, pinto beans, diced tomato, chilli, guacamole and sour cream

(Small $16, Medium $19, Large $21, Extra Large $25):

Karma - Green capsicum, onion, tomato, zucchini, and eggplant with bocconcini and mozzarella cheese
Rhine - Artichoke, eggplant, zucchini, red capsicum, olives, sun-dried tomatoes
San Pedro – Tomato and mild Mexican salsa base with pinto beans, fresh tomato, bocconcini, extra cheese and guacamole

Seafood: (Small $17, Medium $20, Large $22, Extra Large $26):

Arctic – Broccoli, cauliflower, red capsicum, snow peas, cashew nuts, king prawns with satay sauce
Fuchoo – Broccoli, cauliflower, red capsicum, baby corn, king prawns, drizzled with honey
Giuseppes – Broccoli, cauliflower, snow peas, red capsicum, eggplant, tomato, king prawns and sweet chilli sauce
Iceland – Light roasted garlic, napolitana sauce, king prawns, seafood mix, sweet chilli sauce and sun-dried tomatoes

Chef’s Choice:
(Small $17, Medium $20, Large $22, Extra Large $26):

Airlies – Pesto and tomato base with chicken, tomato, onion, eggplant, mushroom, cheese and chilli
Original – Bacon, pepperoni, chicken, onion, potato, olives, tomato, mushroom, anchovies, egg, garlic, chilli
Trent’s – Ham, pepperoni, chicken, capsicum, pineapple, potato, mushroom, topped with extra cheese

Other Dishes:

Garden Salad - $7
(available only in summer)
Gourmet lettuce, tomato, carrot, cucumber, Spanish onion, salad herbs and balsamic/olive oil dressing

Wings and Wedges - $17
8 chicken pieces
800 gram, wedges
Sour cream and sweet chilli sauce

( Traditional Italian Pasta Dishes) - $12
Boscaiola - Tortellini or Fettuccine
                   Bacon, mushroom, garlic and parsley in a cream sauce
Siciliana - Tortellini or Fettuccine
                   Eggplant, parmesan and romano cheese, traditional tomato sauce, basil, chilli and                         garlic
Bolognaise - Tortellini or Fettuccine
                   Minced beef, onion, basil and traditional tomato sauce
Lasagne – Comes with 2 potato halves & sour cream
                   Traditional pasta sheets, ground beef,tomato sauce, cheese, spices, garlic

Pork Ribs:

Dinner Pack - $22
1 Rack of Ribs
4 Halves of Potatoes & 2 Corn
Family Pack - $42
2 Racks of Ribs
8 Halves of Potatoes & 4 Corn
One Rack of Ribs -  $20

Potato Bake - $12
Tray of sliced potato, onion, parmesan and romano cheese, baked in cream sauce. Plus Bacon - $13

Potato Feast - $12 + extra toppings
Generous tray of potatoes topped with onion, cheese and sour cream.
Add your choice of any regular topping for just $1… Bacon, mushroom, capsicum, tomato, beef, beans, egg, etc.

Side Orders:
Bruscetta: (SM: $8, MED: $12, LG:$14. EX LG: $16)
        Pizza base, fresh tomato, garlic and basil
Herb Pizza: (SM: $7, MED: $10, LG:$12. EX LG: $14)
        Olive oil base with herbs and cheese
Garlic Pizza: (SM: $7, MED: $10, LG:$12. EX LG: $15)
        Pizza Base, fresh garlic sauce, herbs and cheese
Garlic & Olive Pizza: (SM: $8, MED: $11, LG:$13. EX LG: $16)
        Pizza base, fresh garlic sauce, olives, herbs and cheese
Garlic Bread: $3.50
        French stick with garlic, herbs and butter
Seasoned Potato Wedges: $8
        800 Gram wedges with sour cream and sweet chilli sauce
Soft Drinks
        1.25 L bottles and cans
                                                      Terms and Conditions
A delivery charge of $4 applies within a 3km radius. Out 3km radius, $5 charge applies. Delivery times quoted are estimates only. Minimum purchase for delivery is $20. Extra topping incurs extra charges. Prices and menus subject to change without notice. This menu supersedes all other menus. All prices quoted include GST. 13th January 2011.

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