HACCP, ISO 22000

By: GrowEQ Pty Ltd  04-May-2012
Keywords: Quality Management, Food Safety, Quality & Management

Food safety standards specify the requirements for Hazard Analysis Critical Control Point (HACCP) in organisations involved in the primary production, supply, production, processing, storage, transportation or distribution of food products or the materials & services that affect food safety such as packaging & equipment. Implementation of the international ISO 22000 Food Safety Management System, other HACCP based systems, or your customer's systems provides the framework needed to identify, control, & monitor food hazards, improve processes & practices & meet your customer's requirements.

Keywords: Food Safety, Quality & Management, Quality Management

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