the Worldwide Food Expo 2009, Advanced Instruments showcased a range of
instruments and systems including the world’s only three-minute
fluorometric test method with multiple international agency approvals.
Each of these products represent leading solutions in their respective
applications in terms of accuracy, reliability, efficiency, ease of use,
and customer support.
offers a rapid, extremely sensitive fluorometric method that delivers
accuracy over a range of ALP levels, including low values, for milk from
cows (whole, semi-skimmed, skimmed and flavoured) as well as from
sheep, water buffalo, and goats. Benefits include higher precision,
reproducibility and a ten-fold improvement in test sensitivity.
May 2007, the European Union (EU) adopted the Fluorimetric Method (ISO
Standard 11816-1) as the new standard in assessing the correct
pasteurization of milk. The system has also been unanimously approved as
a full international standard method by The International Dairy
Federation (IDF 155), the International Standards Organization, (ISO
11816), and the CEN European Standards Organization and is also approved
by the U.S. Food and Drug Administration (FDA), the US Interstate Milk
Shippers, and AOAC International.
uses the industry-preferred freezing-point method to precisely
determine added water in milk. The 4250 delivers superior accuracy and
reliability in two minutes, on-board sample identification, and accurate
results in either timed plateau or plateau-seeking mode.
CryoLine™ Consumable Supplies
have been designed specifically to achieve the most accurate results
from freezing point cryoscopes. CryoLine products are designed to ensure
the quality of sample results, while meeting or exceeding ISO, HACCP,
and QA/QC requirements. CryoLine supplies provide reliable, traceable
materials for use with milk and dairy products — offering stable results
and assured monitoring and control of milk supply process and product
integrity, from farm to finished product.
For more information please call 1800 251 799