Molecular Gastronomy

By: Elan Catering Equipment  24-Jun-2016
Keywords: Event Catering, Molecular Gastronomy

Molecular gastronomy or modernist cuisine can add a new dimension to your menu. Incorporating techniques such as spherication, reverse spherication and gelification will present food in new ways to diners. Our innovative mixology products will truly delight the senses. Biozoon Food Innovations, our specialist partner in this field, has developped unique catering products for texture modified food in aged care facilities to assist patients with eating and swallowing disorders.

Keywords: Event Catering, Molecular Gastronomy

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