We can facilitate a straightforward financing arrangement which many
clients have found to be very suitable for the food industry.
be provided on both new and used equipment. Whilst many variants can be
considered the basic package is a lease/purchase arrangement over a 48
month period. A useful guide is that equipment on this basis can be
leased at approx. $1.00 per day per $1000 of purchase price. So $2500
worth of equipment would cost approx. $2.50 per day - tax deductable.
circumstances a rental arrangement can be more suitable. We also offer
the 'Rent-Try-Buy' concept from Silver Chef which offers great
flexibility to clients with shorter term needs.
The information in this article was current at 09 Nov 2011